ALMA HIBISCUS
INGREDIENTS
- 2oz Alma Añejo.
- 2oz fresh orange juice.
- 1oz simple syrup.
- 1oz Natural hibiscus syrup.
- .5oz lime juice.
DIRECTIONS
- Shake all ingredients and strain into an ice-filled glass.
- Rim the glass with salt and garnish with a lime wedge.
ALMA DULCE
INGREDIENTS
- 3oz Alma Añejo.
- 1oz dry vermouth.
- 1oz house bitters.
- splash of cinnamon syrup.
- splash of persimmon puree.
DIRECTIONS
- Shake all ingredients and strain into a balloon glass.
- Garnish with olives.
ALMATINI
INGREDIENTS
- 2oz Alma Añejo.
- 1oz dry vermouth.
- 1oz Cointreau Liqueur.
- 2oz sweet & sour.
DIRECTIONS
- Shake and mix all ingredients with ice and strain into a martini glass.
- Garnish with lime wedges.
AMAZON MARGARITA
INGREDIENTS
- 2oz Alma Reposado.
- 1oz AGWA De Bolivia Liqueur.
- 1/2oz Lime juice.
- 2oz sweet & sour.
DIRECTIONS
- Shake all ingredients and strain into an ice-filled glass.
- Garnish with Wild Hibiscus flower.
FLOR DE ALMA
INGREDIENTS
- 2oz Alma Blanco
- 2oz cranberry juice
- 1oz St. Germain Liqueur
- 1oz sweet & sour
DIRECTIONS
- shake all ingredients and strain in the glass over ice
- Garnish with lime wedges
MAYAN MARGARITA
INGREDIENTS
- 2oz Alma Blanco.
- 2oz Hauna Guanabana Liqueur.
- 1oz mango juice.
- 2oz sweet& sour.
DIRECTIONS
- Shake all ingredients and strain in the glass over ice.
- Rim glass with chile lime salt(Tajin).
